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Fried rice

Ze'ele Wikipiidiya
Fried rice
dish, human food
subclass ofrice dish Demese
country of originPeople's Republic of China Demese
fabrication methodstir frying Demese
hashtagfried_rice Demese
cuisineAsian cuisine Demese
used byeating Demese
coursemain course Demese
 

Mui kiima "Fried rice" de la mui ti ba ni dugɛ ba gee kelum kiim ba bɔna dukɔ puan. Ba ni dikɛ la sa'asum zo'e zo'e lagum mui la puan dugɛ ba magesɛ wuu: gɛla, ninɔ, zɛvuurɔ la ko'om puan diisi. Fu ta'am di ba bala ma'a bii fu ta'am dikɛ ba pa'asɛ dia kasɛka puan di.

Arroz chaufa, Peruvian-Chinese fried rice
Korean kimchi-bokkeum-bap

Fried rice de la dia n ba'am bɔna East Asian, Southeast Asian, la South Asian tinsi basɛba. Ba de la yire dia, bala la, ba ni tara la za'asum n ni gee ita ba. Bala n sɔi ti ru tara Fried rice buuri buuri. Fried rice pɔsɛ la Sui na'am saŋa n boi China.[1] Mui kiima wa 'fried rice' boi yima yima mɛ yɛsa ba tari za'asum sɛba dugera ba. Du san bisa China puan, za'asum sɛba ti ba tara dugera kankaŋi de la Yangzhou mui kiima rice' la Hokkien mui kiima. Japanese ouan mi de la chāhan ti ba dɛna Japanese la Chi duma diisi gee ba za'a ze'ele la Chinese diisi duka puan.Mui kiima bii sɛla ti ba yi'ira solemiine puan ti "Fried rice" dagi la mui ma'a ti ba tara dugera ba gee la de la sɔla ti mui bɔna bini, zim, ɔɔrɔ zim la zɛvuurɔduma. Ba san dikɛ la nɛnɔ dugɛ ka, la yu'urɛ de la ceebu yapp. Zifo tinsi la puan e de Saint-Louis ba biseri ti ba dɔgɛ e la.Fu nyaa san bisa yɛla zo'e zo'e nananewa wa diisi e ze'ele zi'an, sɛka e wan ta'am niɛ na ma'a ti la dɛna se'ere e tole yɛsera daami sa nɛreba zo'e zo'e e tole niŋa yɛsera yɛa pɔɔsin sukaa kua e boi Senegal tiŋasuka bo Faresi kaam maalegɔ zi'an, la zɛsɛka ti ba malum basɛ tiŋa la e boi zɛsɛka ti ba sɛla buuri ki la bankɛrega 'sorghum' ti ba yuum tee dikɛ sɔɛ la mui kigema la ti ba dikɛ ze'ele Malaysian Asia na la. Dina e data basɛ ti buuri dia duma ka le tara ti ba gaŋɛ amaa ba wan tara bala saŋa sa lti ba ka mina bii malum. Southeast Asian pala woo zuto de la zi'an ti ba kɔɔsa diisi wa bini, amaa ba nyaa ni dikɛ la dia mi'ilum yɛm nyaa ni pa'asɛ bini ti la ana suŋa.

Ba dugeri ba se'em

[demese | demesego zia]
Video depicting preparation of Chinese fried rice

Mui kiima bii "Fried rice" wa duka kankaŋi ni tara la za'asum buuri buuri, dugera ba magesɛ wuu: Fu ma'asa gɛla, nɛnɔ (nua, naafo, kurekuri, bua, pesego), nyaa ni dikɛ kulega puan nɛnɔ za'a pa'asɛ bini.Buuri puan mui wasa bii mui kiima ba tari la mui, kadugerema, kamantuusi, alabasa, yaarum, "chilies" gee saŋa woo ni kɔ'ɔm lagesɛ za'asum duma asi'a bii kamatuusi niima, nanzusabega bunkara la, galiki, "thyme, curry powder, bay leaves, grains la selim, la apikilobege bii mmaa (bouillon cubes or stock) duka za'asum duma lagegɔ la boi la yima yima yɛsera la tiŋa la tiŋa la duka la duka. Nua nɔŋɔ, zuure nɛŋɔ, naafɔ nɛŋɔ, peo nɛŋɔ bii zim, saŋa woo ba nin dugɛ a mɛ la dia la bii ba dugɛ dia la ba'asɛ gee iŋɛ a pa'asɛ dia la puan tɔrɛ. Tinsi basɛba puan, zɛvuurɔ bii kabeegi, tɛ'ma'asa, bii karɔti ti ta pa'asɛ bini mɛ. Amaa, dagi bala ma'a gee fu wan kelum ta'am pa'asɛ sɛla woo ti fu bɔta iŋɛ bini ti la pa'asɛ za'asum.

Tuusum

[demese | demesego zia]

Gulesegɔ la miŋa: Chinese duma mui kiima tuusum ze'ele la pɔsega Sui nayire la saŋa puan (589–618 AD) n boi China.[2]

Ba buuri buuri

[demese | demesego zia]

East Asia

China so'olum in Hong Kong, the most popular Chinese fried rice]] Script error: No such module "Labelled list hatnote".

Yángzhōu chǎofàn n boi Hong Kong, la mui kiima wa yuirɛ diyima m bala de wuu Hokkien (bii Fujian) (福建炒飯)Ghina so'olum  mui kiima. Ghina duma mui kima bii sɛka ti ba yi'ira solemiine puan ti "Fried rice" ba tari la zɛvuurɔ kaam, alabasa kakadure, "pressed garlic cloves, chilies", kamatɔniima, naafɔ nɛŋɔ bii bua nɛŋɔ bii nua nɛŋɔ (saŋa ka sɛka ba ti ta'am ta dikɛ vɛvuurɛ e gaam taaba), mui mɛnka (buuri mui) bii solemi mue, zo'e zo'e ni dɛna la Jasmine mui la nanzusabega. Ghina duma bɔba la, saŋa kasɛka ba ni yi'ira ka la mudugekiima, zo'o  zo'e ba ni digesɛ la nanzumɔlega, karoti, tɛa ma'asa la pakrika ti ba. Bala fu ta'am yeti China duma zamesɛ ba duka wa la ba zi'an.

Sichuan duma mui kiima wa mi (四川炒飯). Tanzania duma mui kiima wa mi n dugeri seem n ŋwana. Mui kiima wa de la sɛla n ka boi diyima la Asia tinsi basɛba la. puan taaba puan ba ni nan ka dikɛ zɛvuurɔ ma'asa e sobe pa'asera bini. Ba e doli sosi'a dugera China duma mui wasa bii mui kiima ni pɔsɛ me la, naafɔ nɛŋɔ la maasegɔ bii nua nɛŋɔ la ni waɛ gee kiim ka la kakadure buka bii niima, alabasa la galiki gee nyaa kiina ka gura ka e ta bi'ɛ ba'asɛ suŋa suŋa. Za'asum duma si'a e geege la ba ni nyaa kiim ba lagum la taaba, pɔsera zɛ'ɛta la alabasa, nanzu'usi, kamatɔ niima, kamatuusi la " spices" dɔla ka la bala ma'a ma'a. Nɛra n boi Ghina wa ka bɔta mui kiima hali bunkureba za'a boti dia wa yele mɛ. Ghina mui kiima wa hali de la sɛka ti ba tara ba gakera solemitinsi basɛba puan.[2] Yin-yang duma mi tari la sɛka ti ba yi'ira ti (鴛鴦炒飯) Za'asum duma si'a e geege la ba ni nyaa kiim ba lagum la taaba, pɔsera zɛ'ɛta la alabasa, nanzu'usi, kamatɔ niima, kamatuusi la " spices" dɔla ka la bala ma'a ma'a. Nɛra n boi Yeung chow wa ka bɔta mui kiima hali bunkureba za'a boti dia wa yele mɛ. Yin-yang duma mui kiima wa hali de la sɛka ti ba tara ba gakera solemitinsi basɛba puan la Yeung chow tinsi basɛba puan bala ta pa'asɛ Yin-yang duma za'a waabi. Yeung chow (bii Yangzhou) mui kiima wa yu'urɛ mi de la (揚州炒飯) Ba mi n doli sosi'a dugera China duma mui wasa bii mui kiima ni pɔsɛ me la, naafɔ nɛŋɔ la maasegɔ bii nua nɛŋɔ la ni waɛ gee kiim ka la kakadure buka bii niima, alabasa la galiki gee nyaa kiina ka gura ka e ta bi'ɛ ba'asɛ suŋa suŋa. Za'asum duma si'a e geege la ba ni nyaa kiim ba lagum la taaba, pɔsera zɛ'ɛta la alabasa, nanzu'usi, kamatɔ niima, kamatuusi la " spices" dɔla ka la bala ma'a ma'a. Nɛra n boi Yeung chow wa ka bɔta mui kiima hali bunkureba za'a boti dia wa yele mɛ. Ghina mui kiima wa hali de la sɛka ti ba tara ba gakera solemitinsi basɛba puan la Yeung chow tinsi basɛba puan.

Japan so'olum [[File:Yeung Chow Fried Rice in Hong Kong Fast Food Shop.JPG|thumb|Yángzhōu chǎofàn Chāhan, de la Japanese-Chinese duma mui kiima ti ba yi'ira ti Chāhan (チャーハン) bii yakimeshi (焼飯)Japanese (チキンライス chikinraisu) Japan so'olum  mui kiima duka. Japan duma mui kima bii sɛka ti ba yi'ira solemiine puan ti "Fried rice" ba tari la zɛvuurɔ kaam, alabasa kakadure, "pressed garlic cloves, chilies", kamatɔniima, naafɔ nɛŋɔ bii bua nɛŋɔ bii nua nɛŋɔ (saŋa ka sɛka ba ti ta'am ta dikɛ vɛvuurɛ e gaam taaba), mui mɛnka (buuri mui) bii solemi mue, zo'e zo'e ni dɛna la Jasmine mui la nanzusabega. Japan duma bɔba la, saŋa kasɛka ba ni yi'ira ka la mudugekiima, zo'o  zo'e ba ni digesɛ la nanzumɔlega, karoti, tɛa ma'asa la pakrika ti ba. Bala fu ta'am yeti Japan duma zamesɛ ba duka wa la ba zi'an.

Korea so'olum

Kimchi-bokkeum-bap (김치볶음밥; ti la vuurɛ dɛna. "kimchi mui kiima") Korea duma mui kiima (Fried rice) wa bii mui kiima taaba puan ba ni nan ka dikɛ zɛvuurɔ ma'asa e sobe pa'asera bini. Ba e doli sosi'a dugera Gaana duma mui wasa bii mui kiima ni pɔsɛ me la, naafɔ nɛŋɔ la maasegɔ bii nua nɛŋɔ la ni waɛ gee kiim ka la kakadure buka bii niima, alabasa la galiki gee nyaa kiina ka gura ka e ta bi'ɛ ba'asɛ suŋa suŋa. Za'asum duma si'a e geege la ba ni nyaa kiim ba lagum la taaba, pɔsera zɛ'ɛta la alabasa, nanzu'usi, kamatɔ niima, kamatuusi la " spices" dɔla ka la bala ma'a ma'a. Nɛra n boi Korea wa ka bɔta mui kiima hali bunkureba za'a boti dia wa yele mɛ.  duma mui kiima (Fried rice) wa bii mui kiima taaba puan ba ni nan ka dikɛ zɛvuurɔ ma'asa e sobe pa'asera bini. Ba e doli sosi'a dugera Gaana duma mui wasa bii mui kiima ni pɔsɛ me la, naafɔ nɛŋɔ la maasegɔ bii nua nɛŋɔ la ni waɛ gee kiim ka la kakadure buka bii niima, alabasa la galiki gee nyaa kiina ka gura ka e ta bi'ɛ ba'asɛ suŋa suŋa.

Southeast Asia so'olum

Brunei, Indonesia, Malaysia la Singapore so'olum

Indonesian yi'ira mui kiima wa la nasi goreng Nasi goreng Indonesian la Malay yetɔgum puan Indonesia.[3] Amaa ba yi'ira ba se'em boi la yima yima, basɛba de la, sambal, acar, and krupuk. Indonesia, Brunei, Malaysia, Singapore la Netherlands. Malaysia, Singapore la Malaysian  yetɔgum zi'isi, ba yi'iri ka la riz au gras. La ka e boi yima yima la se'em me, dia la kɔ'ɔm dɛna la buyina kɔ'ɔm kaɛ tinsi gee kɔ'ɔm dɛna disunka sɛka ti African yiŋa duma kɔ'ɔm mina tiŋa la yiŋa sa. Ka kɔ'ɔm bɔna mɛ yɛsera tiŋa la za'a waabi zɛsɛka ti tinsi e boi Southern Sia saama la zo'e. Nasi goreng jawa, n de Indonesia duma yetɔgum la vuurɛ de la "Javanese  sambal ulek.[4][5]Nasi goreng pattaya Malaysian-style nasi goreng.

Nasi goreng ikan asin/masin bii sɛla ri ba kelum yi'ira ti Sambal Singapore tari mui wa mɛ ti ba bɔna yima yima sambal mui belachan, Indonesian la MalaysianTinsi yima yima zo'e zo'e e boi yɛsera yu'ura la sa'asum la puan.;[6] magesɛ wuu, Mali ka yu'urɛ de la zoom e boi Bananankan puan. Dia la zo'e zo'e yu'urɛ jollof wa yese mɛ ze'ele Wolof nɛreba la yu'urɛ puan,[7]gee Indonesian puan, Malaysia la Indonesian la dia la ti tu yi'ira ka e boi W ti ceebu jën bii benachin n de ba yu'urɛ ka sɛka[8]

Nasi goreng kambing, de la Indonesian duma cardamom acar,  krupuk. Arab Mui wa ti ba yi'ira ti "fried rice wa bii ti Gurenɛ puan dɛna mui de la disɛka zo'e zo'e e kɔ'ɔm parɛ e boi Southeast Asia. Tinsi yima yima zo'e zo'e e boi yɛsera yu'ura la sa'asum la puan.;[9] magesɛ wuu, Mali ka yu'urɛ de la zaamè e boi Bananankan puan. Dia la zo'e zo'e yu'urɛ jollof wa yese mɛ ze'ele Wolof nɛreba la yu'urɛ puan,[10] gee Indonesian puan, Malaysia la Indonesian la dia la ti tu yi'ira ka e boi ti ceebu jën bii benachin[11]

Cambodia so'olum

Cambodian duma yi'ira mui kiima wa la

Bai cha (បាយឆា).[10] bai cha kapi (បាយឆាកាពិ) yu'urɛ diyima de la (kapi).[11]Ba ni dikɛ la sa'asum zo'e zo'e lagum mui la puan dugɛ ba magesɛ wuu: gɛla, ninɔ, zɛvuurɔ la ko'om puan diisi. Fu ta'am di ba bala ma'a bii fu ta'am dikɛ ba pa'asɛ dia kasɛka puan di. Fried rice de la dia n ba'am bɔna East Asian, Cambodia, la Cambodia tinsi basɛba. Ba de la yire dia, bala la, ba ni tara la za'asum n ni gee ita ba. Bala n sɔi ti ru tara Fried rice buuri buuri. Fried rice pɔsɛ la Sui na'am saŋa n boi China.[1] Mui kiima wa 'fried rice' boi yima yima mɛ yɛsa ba tari za'asum sɛba dugera ba.

Myanmar so'olum

Burmese mui wa ti ba yi'ira solemiine puan ti "Fried rice " wa yu'urɛ de la (ထမင်း‌ကြော်, htamin gyaw). Mui kiima wa de la sɛla n ka boi diyima la Asia tinsi basɛba la. puan taaba puan ba ni nan ka dikɛ zɛvuurɔ ma'asa e sobe pa'asera bini. Ba e doli sosi'a dugera China duma mui wasa bii mui kiima ni pɔsɛ me la, naafɔ nɛŋɔ la maasegɔ bii nua nɛŋɔ la ni waɛ gee kiim ka la kakadure buka bii niima, alabasa la galiki gee nyaa kiina ka gura ka e ta bi'ɛ ba'asɛ suŋa suŋa. Za'asum duma si'a e geege la ba ni nyaa kiim ba lagum la taaba, pɔsera zɛ'ɛta la alabasa, nanzu'usi, kamatɔ niima, kamatuusi la " spices" dɔla ka la bala ma'a ma'a. Nɛra n boi Ghina wa ka bɔta mui kiima hali bunkureba za'a boti dia wa yele mɛ.

La de la dia ti ba ni tara ka naara la diisi zo'e zo'e dita ka.

Philippines

Filipino sinangag, Aligue  mui wa " bii sɛla ti ba yi'ira ti "aligue" sinangág, aligue.[5]Ba e doli sosi'a dugera Filipino duma mui wasa bii mui kiima ni pɔsɛ me la, naafɔ nɛŋɔ la maasegɔ bii nua nɛŋɔ la ni waɛ gee kiim ka la kakadure buka bii niima, alabasa la galiki gee nyaa kiina ka gura ka e ta bi'ɛ ba'asɛ suŋa suŋa. Za'asum duma si'a e geege la ba ni nyaa kiim ba lagum la taaba, pɔsera zɛ'ɛta la alabasa, nanzu'usi, kamatɔ niima, kamatuusi la " spices" dɔla ka la bala ma'a ma'a. Nɛra n boi Filipino wa ka bɔta mui kiima hali bunkureba za'a boti dia wa yele mɛ.  duma mui kiima (Fried rice) wa bii mui kiima taaba puan ba ni nan ka dikɛ zɛvuurɔ ma'asa e sobe pa'asera bini. Ba e doli sosi'a dugera Filipino duma mui wasa bii mui kiima ni pɔsɛ me la, naafɔ nɛŋɔ la maasegɔ bii nua nɛŋɔ la ni waɛ gee kiim ka la kakadure buka bii niima, alabasa la galiki gee nyaa kiina ka gura ka e ta bi'ɛ ba'asɛ suŋa suŋa.[7]

Mui kiima "Fried rice" de la mui ti ba ni dugɛ ba gee kelum kiim ba bɔna dukɔ puan. Ba ni dikɛ la sa'asum zo'e zo'e lagum mui la puan dugɛ ba magesɛ wuu: gɛla, ninɔ, zɛvuurɔ la ko'om puan diisi. Fu ta'am di ba bala ma'a bii fu ta'am dikɛ ba pa'asɛ dia kasɛka puan di. Fried rice de la dia n ba'am bɔna East Asian, Southeast Asian, la South Asian tinsi basɛba. Ba de la yire dia, bala la, ba ni tara la za'asum n ni gee ita ba. Bala n sɔi ti ru tara Fried rice buuri buuri. Fried rice pɔsɛ la Sui na'am saŋa n boi Filipino.[1] Mui kiima wa 'fried rice' boi yima yima mɛ yɛsa ba tari za'asum sɛba dugera ba. Du san bisa China puan, za'asum sɛba ti ba tara dugera kankaŋi de la Yangzhou mui kiima rice' la Hokkien mui kiima. Japanese ouan mi de la chāhan ti ba dɛna Japanese la Chi duma diisi gee ba za'a ze'ele la Filipino diisi duka puan.Mui kiima bii sɛla ti ba yi'ira solemiine puan ti "Fried rice" dagi la mui ma'a ti ba tara dugera ba gee la de la sɔla ti mui bɔna bini, zim, ɔɔrɔ zim la zɛvuurɔduma. Ba san dikɛ la nɛnɔ dugɛ ka, la yu'urɛ de la ceebu yapp. Zifo tinsi la puan e de Saint-Louis ba biseri ti ba dɔgɛ e la.Fu nyaa san bisa yɛla zo'e zo'e nananewa wa diisi e ze'ele zi'an, sɛka e wan ta'am niɛ na ma'a ti la dɛna se'ere e tole yɛsera daami sa nɛreba zo'e zo'e e tole niŋa yɛsera yɛa pɔɔsin sukaa kua e boi Senegal tiŋasuka bo Faresi kaam maalegɔ zi'an, la zɛsɛka ti ba malum basɛ tiŋa la e boi zɛsɛka ti ba sɛla buuri ki la bankɛrega 'sorghum' ti ba yuum tee dikɛ sɔɛ la mui kigema la ti ba dikɛ ze'ele Malaysian Asia na la. Dina e data basɛ ti buuri dia duma ka le tara ti ba gaŋɛ amaa ba wan tara bala saŋa sa lti ba ka mina bii malum. Southeast Asian pa (chorizo de bilbao, chorizo de macao).[12]

Sinangág wa ba ni dikɛ la sa'asum zo'e zo'e lagum mui la puan dugɛ ba magesɛ wuu: gɛla, ninɔ, zɛvuurɔ la ko'om puan diisi. Fu ta'am di ba bala ma'a bii fu ta'am dikɛ ba pa'asɛ dia kasɛka puan di. Fried rice de la dia n ba'am bɔna East Asian, Southeast Asian, la South Asian tinsi basɛba. Ba de la yire dia, bala la, ba ni tara la za'asum n ni gee ita ba. Bala n sɔi ti ru tara Fried rice buuri buuri. Fried rice pɔsɛ la Sui na'am saŋa n boi China.[1] Mui kiima wa 'fried rice' boi yima yima mɛ yɛsa ba tari za'asum sɛba dugera ba. Du san bisa China puan, za'asum sɛba ti ba tara dugera kankaŋi de la Yangzhou mui kiima rice' la Hokkien mui kiima. Japanese ouan mi de la chāhan ti ba dɛna Japanese la Chi duma diisi gee ba za'a ze'ele la Chinese diisi duka puan.Mui kiima bii sɛla ti ba yi'ira solemiine puan ti "Fried rice" dagi la mui ma'a ti ba tara dugera ba gee la de la sɔla ti mui bɔna bini, zim, ɔɔrɔ zim la zɛvuurɔduma. Ba san dikɛ la nɛnɔ dugɛ ka, la yu'urɛ de la ceebu yapp. Zifo tinsi la puan e de Saint-Louis ba biseri ti ba dɔgɛ e la.Fu nyaa san bisa yɛla zo'e zo'e nananewa wa diisi e ze'ele zi'an, sɛka e wan ta'am niɛ na ma'a ti la dɛna se'ere e tole yɛsera daami sa nɛreba zo'e zo'e e tole niŋa yɛsera yɛa pɔɔsin sukaa kua e boi Senegal tiŋasuka bo Faresi kaam maalegɔ zi'an, la zɛsɛka ti ba malum basɛ tiŋa la e boi zɛsɛka ti ba sɛla buuri ki la bankɛrega 'sorghum' ti ba yuum tee dikɛ sɔɛ la mui kigema la ti ba dikɛ ze'ele Malaysian Asia na la.[13][14]SM City Baguio tara tinkara n yalege paa n wan ta'am roe saama n paɛ wuu kalɛ 16,000[[15]

Sinangág, Filipino.[16]


Thailand Main article: Thai duma mui kiima

Thailand duma yiiri ba mui kiima wa la Khao phat thale (Thai: ข้าวผัด, RTGS: khao phat, gee ti tɔgum puan dɛna [kʰâ(ː)w pʰàt])Thailand so'olum  mui kiima duka. Thailand duma mui kima bii sɛka ti ba yi'ira solemiine puan ti "Fried rice" ba tari la zɛvuurɔ kaam, alabasa kakadure, "pressed garlic cloves, chilies", kamatɔniima, naafɔ nɛŋɔ bii bua nɛŋɔ bii nua nɛŋɔ (saŋa ka sɛka ba ti ta'am ta dikɛ vɛvuurɛ e gaam taaba), mui mɛnka (buuri mui) bii solemi mue, zo'e zo'e ni dɛna la Jasmine mui la nanzusabega.Thailand duma bɔba la, saŋa kasɛka ba ni yi'ira ka la mudugekiima, zo'o  zo'e ba ni digesɛ la nanzumɔlega, karoti, tɛa ma'asa la pakrika ti ba. Bala fu ta'am yeti Thailand duma zamesɛ ba duka wa la ba zi'an. Nananawa, Thailand mui kiima wa de la dia ti ba dita saŋa woo, la zi'an woo.

Africa so'olum

Ghana so'olum

Ghana so'olum  mui kiima duka.Ghana duma mui kima bii sɛka ti ba yi'ira solemiine puan ti "Fried rice" ba tari la zɛvuurɔ kaam, alabasa kakadure, "pressed garlic cloves, chilies", kamatɔniima, naafɔ nɛŋɔ bii bua nɛŋɔ bii nua nɛŋɔ (saŋa ka sɛka ba ti ta'am ta dikɛ vɛvuurɛ e gaam taaba), mui mɛnka (buuri mui) bii solemi mue, zo'e zo'e ni dɛna la Jasmine mui la nanzusabega.Cameroon duma bɔba la, saŋa kasɛka ba ni yi'ira ka la mudugekiima, zo'o  zo'e ba ni digesɛ la nanzumɔlega, karoti, tɛa ma'asa la pakrika ti ba. Bala fu ta'am yeti Ghana duma zamesɛ ba duka wa la ba zi'an.

Nigeria so'olum

Nigeria duma mui kiima (Fried rice) wa bii mui kiima taaba puan ba ni nan ka dikɛ zɛvuurɔ ma'asa e sobe pa'asera bini. Ba e doli sosi'a dugera Gaana duma mui wasa bii mui kiima ni pɔsɛ me la, naafɔ nɛŋɔ la maasegɔ bii nua nɛŋɔ la ni waɛ gee kiim ka la kakadure buka bii niima, alabasa la galiki gee nyaa kiina ka gura ka e ta bi'ɛ ba'asɛ suŋa suŋa. Za'asum duma si'a e geege la ba ni nyaa kiim ba lagum la taaba, pɔsera zɛ'ɛta la alabasa, nanzu'usi, kamatɔ niima, kamatuusi la " spices" dɔla ka la bala ma'a ma'a. Nɛra n boi Ghana wa ka bɔta mui kiima hali bunkureba za'a boti dia wa yele mɛ.

Tanzania so'olum

Tanzania duma mui kiima wa mi n sugeri seem n ŋwana. Mui kiima  wa de la sɛla n ka boi diyima la Afirika tinsi basɛba la. puan taaba puan ba ni nan ka dikɛ zɛvuurɔ ma'asa e sobe pa'asera bini. Ba e doli sosi'a dugera Tanzania duma mui wasa bii mui kiima ni pɔsɛ me la, naafɔ nɛŋɔ la maasegɔ bii nua nɛŋɔ la ni waɛ gee kiim ka la kakadure buka bii niima, alabasa la galiki gee nyaa kiina ka gura ka e ta bi'ɛ ba'asɛ suŋa suŋa. Za'asum duma si'a e geege la ba ni nyaa kiim ba lagum la taaba, pɔsera zɛ'ɛta la alabasa, nanzu'usi, kamatɔ niima, kamatuusi la " spices" dɔla ka la bala ma'a ma'a. Nɛra n boi Tanzania wa ka bɔta mui kiima hali bunkureba za'a boti dia wa yele mɛ. Tanzania mui kiima wa hali de la sɛka ti ba tara ba gakera solemitinsi basɛba puan.

Fɔɔra

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  1. ↑ 1.0 1.1 1.2 1.3 https://books.google.com/books?id=9XCjAQAAQBAJ&q=nasi+goreng+chinese+fried+rice&pg=PA183
  2. ↑ http://panlasangpinoy.com/2014/07/30/sinangag-recipe/
  3. ↑ https://travel.kompas.com/read/2018/04/10/171000627/kemenpar-tetapkan-5-makanan-nasional-indonesia-ini-daftarnya
  4. ↑ https://www.fimela.com/lifestyle-relationship/read/3773660/resep-cara-membuat-nasi-goreng-jawa-pedas-lezat
  5. ↑ 5.0 5.1 https://www.fimela.com/lifestyle-relationship/read/3773660/resep-cara-membuat-nasi-goreng-jawa-pedas-lezat
  6. ↑ https://travel.kompas.com/read/2018/04/10/171000627/kemenpar-tetapkan-5-makanan-nasional-indonesia-ini-daftarnya
  7. ↑ 7.0 7.1 https://travel.kompas.com/read/2018/04/10/171000627/kemenpar-tetapkan-5-makanan-nasional-indonesia-ini-daftarnya
  8. ↑ Archive copy.
  9. ↑ https://www.philstar.com/lifestyle/food-and-leisure/2024/08/18/2373818/recipe-classic-adobo-rice
  10. ↑ https://www.philstar.com/lifestyle/food-and-leisure/2024/08/18/2373818/recipe-classic-adobo-rice
  11. ↑ Archive copy.
  12. ↑ http://panlasangpinoy.com/2014/07/30/sinangag-recipe/
  13. ↑ https://www.rappler.com/life-and-style/food-drinks/baguio-restaurants-giant-fried-rice-feast/
  14. ↑ https://www.rappler.com/life-and-style/food-drinks/baguio-restaurants-giant-fried-rice-feast/
  15. ↑ https://www.rappler.com/life-and-style/food-drinks/baguio-restaurants-giant-fried-rice-feast/
  16. ↑ http://panlasangpinoy.com/2014/07/30/sinangag-recipe/
  17. ↑ Schezwan fried rice recipe - How to make schezwan fried rice (4 August 2015).
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